Cocktails With Character

Ignite Your Senses

Go beyond the surface & join us for a craft cocktail getaway.
limes sliced
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Eye of the Storm
Spiced ingredients come together beautifully for this exotic take on a classic mule.
Ingredients
  • 1 oz Zaya Rum
  • 1 oz Lemongrass-Infused Bourbon
    *or Bourbon w/ Lemongrass Bitters
  • 3/4 oz Lime Juice (more to taste)
  • Ginger Beer (dry & spicy)
  • 5 dashes Angostura Bitters
  • Lime twist & tropical flower (for garnish)
How to Craft
  1. Add ice to a copper mug
  2. Add Zaya Rum, bourbon & lime juice
  3. Fill with ginger beer
  4. Top with Angostura bitters
  5. Garnish with lime & flower
fruit blackberry raspberry
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Sip & Sail
Utilize a dry shake to create a luxurious foam on this impressive cocktail.
Ingredients
  • 1 oz Zaya Rum
  • 1/2 oz White Rum
  • 3/4 oz Lime Juice
  • 2 Blackberries
  • 1 - 2 Raspberries
  • 1/2 oz Allspice Dram
  • 1/4 oz Simple Syrup (2:1)
  • 1 Egg White
  • Ice (for shaking)
  • Cinnamon, Berries & Torched Lime Round (for garnish)
How to Craft
  1. In a cocktail shaker, add berries & muddle
  2. Add all other ingredients to shaker
  3. Dry shake vigorously with no ice
  4. Add ice & shake well again
  5. Double strain into a coupe
    *using both a Hawthorne & fine mesh strainer
  6. Dust with cinnamon
  7. Garnish with a raspberry & blackberry on a cocktail pick & a torched lime round
cinnamon sticks
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Tropic Trade Winds
A bright & tropical refresher for a hot day, or any day that just needs a vacation vibe.
Ingredients
  • 1 1/4 oz Zaya Rum
  • 1 1/4 oz White Rum
  • 1/2 - 1 oz Apricot Liqueur
  • 1 oz Coconut Cream (to taste, both for sweetness & consistency)
  • 2 oz Lemon Juice
  • Ice (for shaking)
  • Crushed Ice (for serving)
  • Ground Nutmeg, Lemon, Mint, Cinnamon Stick (for garnish)
How to Craft
  1. Combine all ingredients in a cocktail shaker
  2. Shake well with ice
  3. Strain into a Tiki glass
  4. Fill with crushed ice
  5. Top with ground nutmeg
  6. Garnish with lemon & mint
  7. Torch a cinnamon stick until fragrant & add
mint leaves
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Zaya Mojito
Add a little bit of intrigue and mystery to a classic mojito.
Ingredients
  • 4 to 5 Mint Leaves
  • 1/2 oz Simple Syrup (2:1)
  • 3/4 oz Lime Juice
  • 1 1/2 oz Zaya Rum
  • Soda Water
  • Ice
  • Mint & Lime (for garnish)
How to Craft
  1. Add mint leaves to a Collins glass
  2. Add lime juice & a dash of soda water
  3. Gently muddle for several seconds
  4. Add simple syrup, rum & ice
  5. Top with soda water & give it a gentle stir
  6. Garnish with a sprig of mint & lime
dried sliced lemons
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Zaya Mai Tai
Balanced and not too sweet, meet the last Mai Tai recipe you’ll ever need.
Ingredients
  • 1 oz Zaya Rum
  • 1/2 oz White Rum
  • 1/2 oz 151 Rum
  • 1 oz Lime Juice
  • 3/4 oz Orange Curaçao (or Triple Sec)
  • 3/4 oz Orgeat
  • 2-3 Dashes of Angostura Bitters
  • Splash Pineapple Juice (optional)
  • Ice (for shaking)
  • Crushed Ice (for serving)
  • Mint, Lime & Tiki Umbrella (for garnish)
How to Craft
  1. Combine all ingredients except the Zaya rum in a cocktail shaker
  2. Shake well with ice
  3. Strain into your Tiki glass
  4. Fill with crushed ice
  5. Add a float of Zaya rum on top
  6. Garnish with a mint sprig, lime & an umbrella
dried citrus orange blood orange grapefruit
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Zaya Lapu Lapu
Refreshing and juicy, this delightful cocktail basically counts as a Tiki-inspired smoothie.
Ingredients
  • 1 1/4 oz Zaya Rum
  • 1 1/4 oz White Rum
  • 3/4 oz Passion Fruit Syrup
  • 1/4 oz Simple Syrup (2:1)
  • 1 oz Lemon juice
  • 2 oz Orange Juice
  • Ice (for shaking)
  • Crushed Ice (for serving)
  • Lemon & Orange Twist (for garnish)
How to Craft
  1. Combine all ingredients except the Zaya rum in a cocktail shaker
  2. Shake well with ice
  3. Strain into your glass
  4. Fill with crushed ice
  5. Add a float of Zaya rum on top
  6. Garnish with lemon & an orange twist
Zaya is perfect for mixing cocktails, yet this award-winning blend of specialty rums also stands alone, confident and self-assured.
Ignite Your Senses