Gran Reserva

Peppermint White Russian

A balance of cool mint and Zaya’s warming spices, this cocktail will put a pep(permint) in your step.


  • 1 ozZaya Gran Reserva
  • 1 ozCoffee Liqueur
  • 2 ozHalf & Half
  • ¼ ozAmaretto (or hazelnut liqueur)
  • 3 DashesChocolate Bitters
  • Fresh Peppermint (or ¼ oz peppermint liqueur)
  • Ice (for shaking)
  • Rocks Ice (for serving)


  • Cocktail Shaker
  • Hawthorne Strainer
  • Bucket Glass


  • Crushed Peppermint
  • Coffee Beans

How to Craft

  • Combine all ingredients in a cocktail shaker
  • Shake well with ice
  • Strain into a bucket glass over rocks ice
  • Top with coffee beans and crushed peppermint

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