Gran Reserva
Zaya Mai Tai
Balanced and not too sweet, meet the last Mai Tai recipe you’ll ever need.
Ingredients
- 1 ozZaya Rum
- ½ ozWhite Rum
- ½ ozOverproof Rum
- 1 ozLime Juice
- ¾ ozOrange Curaçao (or Triple Sec)
- ¾ ozOrgeat
- 2-3 DashesAngostura Bitters
- Splash Pineapple Juice (optional)
- Ice (for shaking)
- Crushed Ice (for serving)
Equipment
- Cocktail Shaker
- Hawthorne Strainer
- Tiki Glass
Garnishes
- Mint Sprig
- Lime Round
- Tiki Umbrella
How to Craft
- Combine all ingredients except the Zaya rum in a cocktail shaker
- Shake well with ice
- Strain into your Tiki glass
- Fill with crushed ice
- Add a float of Zaya rum on top
- Garnish with a mint sprig, lime & an umbrella
Cocktails With Character
Ignite Your Senses
With an array of cocktails that highlight Zaya’s seductive nose and smooth palate, let us transport you to a place where everything is much more than meets the eye.
